21. Food - borne pathogens: methods and protocols
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Foodborne diseases - Molecular diagnosis,Food - Microbiology
Classification :
{
1648
},
bc4e38a422634fc0e25169d426944a7d
22. Food-borne viruses :
Author: edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
Classification :
QR201
.
F62
F676
2008
23. Food-borne viruses
Author: / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Foodborne diseases,Virus diseases,Food, Microbiology,Food Microbiology,Food Contamination, prevention & control,Virus Diseases, prevention & control
Classification :
QR201
.
F62
,
F676
2008
24. Food-borne viruses :
Author: edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
Classification :
QR201
.
F62
F676
2008
25. Food microbiology :
Author: Osman Erkmen, T. Faruk Bozoğlu
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Foodborne diseases,Food Microbiology,Foodborne Diseases
Classification :
RA1258
.
E75
2016
26. Food safety :
Author: edited by Lan Hu, MD, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
Classification :
RA601
.
F66
2019
27. Food safety policy, science, and risk assessment :
Author: Food Forum, Food and Nutrition Board, Institute of Medicine.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
Classification :
TX537
.
F66
2001eb
28. Food safety risks from wildlife :
Author: Michele Jay-Russell, Michael P. Doyle, editors.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Foodborne Diseases-- etiology,Animals, Wild-- microbiology,Plants, Edible-- microbiology,Risk Factors,Risk Management-- methods,Food Safety-- methods
29. Food safety risks from wildlife :
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Foodborne Diseases-- etiology,Animals, Wild-- microbiology,Plants, Edible-- microbiology,Risk Factors,Risk Management-- methods,Food Safety-- methods
30. Food spoilage microorganisms
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
31. Food spoilage microorganisms [electronic resources
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
32. Foodborne bacterial pathogens :
Author: edited by Arnaud Bridier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology, Laboratory manuals.,Foodborne diseases, Laboratory manuals.,Bacteria-- pathogenicity.,Foodborne Diseases.,Food-- Microbiology.,Foodborne diseases.
Classification :
QR115
33. Foodborne disease in OECD countries :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: OECD,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Disease Notification.,Disease Outbreaks.,Foodborne Diseases-- epidemiology.,Analyse des coûts.,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Epidemiologie,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Krankheitskosten,Lebensmittelinfektion,Lebensmittelvergiftung,Maladies.,Microbiologie.,Organisation de coopération et de développement économiques.,Produits alimentaires.,Santé publique.,Voedselverontreiniging.
Classification :
RA601
.
F663
2003
34. Foodborne diseases
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Foodborne diseases. ; Food poisoning. ; Food ; Microbiology. ; Food Poisoning. ; Food Microbiology. ;
35. Foodborne diseases
Author: / edited by Shabbir Simjee
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Foodborne diseases.,Food poisoning.,Food--Microbiology,Internet resource
36. Foodborne diseases
Author: edited by Shabbir Simjee ; foreword by Toni L. Poole.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food poisoning.,Foodborne diseases.
37. Foodborne infections and intoxications
Author:
Library: Central Library and Documentation Center (Kerman)
Subject: ، Foodborne diseases,، Food Poisoning,، Food - Microbiology
Classification :
RA
601
.
5
.
F65
2013
38. Foodborne infections and intoxications
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food poisoning.,Foodborne diseases.
39. Foodborne infections and intoxications
Author: / edited by Hans P. Riemann and Dean O. Cliver
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Contamination,Foodborne Diseases,Food Microbiology,Food Parasitology
